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Frozen Tamales with Sauteed Mushrooms
Take your frozen tamales and steam them – I like those vegetarian ones at the Community Store. . . Zucchini and cheese flavor – don’t overcook. Maybe five minutes, maybe 9. While they are steaming, put your mushrooms in the butter in the pan with a little garlic. Sautee them a little and by the time you think they are done, the tamales will be, too.
Put the buttery mushrooms on top of the tamales and eat.