Terry’s Favorite Mushroom Frittata

• 1 large onion – chopped
• Pat of butter
• 1/2 to 1 cup chopped mushrooms -  any kind
• Tbs of chopped garlic, or one large clove
• Two eggs, beaten
• 1/4 to 1/2 cup of chopped cilanto
• 1/2 can of olives – chopped or small can of chopped olives

Sauté an onion in a heavy skillet with a pat of butter. When onion begins to get translucent, add chopped mushrooms and cook for about 5 minutes. Next, add some fresh, chopped garlic and cook for another minute. Turn the heat down to medium and add beaten eggs. Give it one stir, and immediately add chopped cilantro and olives. Stir to mix, then let set until the egg gets firmed. Turn over and cook other side, add salt and pepper to taste.