Terry’s Favorite Mushroom Frittata

admin — Thu, 04 Mar 2010 00:36:49 +0000

1 large onion – chopped
Pat of butter
1/2 to 1 cup chopped mushrooms - any kind
Tbs of chopped garlic, or one large clove
Two eggs, beaten
1/4 to 1/2 cup of chopped cilanto
1/2 can of olives – chopped or small can of chopped olives

Sauté an onion in a heavy skillet with a pat of butter. When onion begins to get translucent, add chopped mushrooms and cook for about 5 minutes. Next, add some fresh, chopped garlic and cook for another minute. Turn the heat down to medium and add beaten eggs. Give it one stir, and immediately add chopped cilantro and olives. Stir to mix, then let set until the egg gets firmed. Turn over and cook other side, add salt and pepper to taste.

Tiny Taco Salads

admin — Thu, 04 Mar 2010 00:01:42 +0000

For the tiny taco bowls use Tostitos “Scoops” chips and add tiny portions of

ground protein source (tempeh, Gardenburger, etc. or try delicious Morningstar Farms Breakfast Sausage) cooked with chili powder, salt
cheese
avocado
salsa
chopped lettuce
slivered onions
maybe a little sour cream . .

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Terry’s Favorite Mushroom Frittata

Tiny Taco Salads